Today I picked up from the supermarket organic yellow cheese (on the pic). I never tried it before, because the price is twice as the normal cheese and I've heard rumours that it is tasteless. Well, here I have to confirm that fact. The cheese is just like rubber! No taste at all! Looking at the label, I see nothing different from a normal cheese, except that it has been made from bio cow milk. What does this mean is not explained further.
Observing these disadvantages of the organic yellow cheese - tasteless and expensive, I cannot help but wonder how these people are fighting the competition with the other cheeses and who on earth buys their product? Do they only count on this tiny percent of people, who try to eat only organic and who can really understand that IT IS organic (well, there are some signs and numbers on the packing which might mean something!?). Do organic products have any future?
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